Co-Founder, FEED Collaborative, Stanford University
Debra is a faculty member at Stanford University's d.school where she co-founded the Food Entrepreneurship, Education and Design (FEED) Collaborative, an initiative that cultivates radical innovation in the local food system by combining human centered design, experiential education and social entrepreneurship. She also works as an advisor to social ventures around the world.
Previously Debra worked as a business executive at Hewlett Packard. She serves on the Boards of the Skoll Foundation, B Lab and IDEO.org and the Global Advisory Council of the African Leadership University . Her current focus is food system transformation, social entrepreneurship and aligning business and social interests.
Education • Environmental Sustainability • Financial Services • Post-Secondary Education • Responsible Supply Chains • Secondary Education • Smallholder Productivity • Standards • Sustainable Markets
North America, Europe, Eastern and Southern Africa
